Every bag is smoked twice over pecan wood in Holland, Michigan. Build a bundle, try all three flavors, or ask us about catering for your next event.
Real roasted garlic and fresh micro-grated parmesan and pecorino romano. The batch that started Back 40 BBQ.
Sweet maple up front, Legacy bourbon from Hudsonville underneath, smoke tying it all together.
Sharp white cheddar, a heat that builds and backs off right on time. Nothing else like it in the lineup.
Mix all three flavors in one bundle. Pick your sizes, pick your ratio — you decide.
Founded in Holland, MI
Smoked, not sprayed — twice
Pecan wood, no liquid smoke
Family members on the payroll